“A great experience from start to finish- good wine, great company and fantastic food. Learning to make chop pastry from scratch was my personal highlight, other than scoffing the subsequent salted caramel profiteroles…Would recommend to anyone that enjoys cooking, discovering new dishes, and eating!” Sarah Lienard: BBC Good Food Online.
“A chance to cook an impressive menu i wouldn’t have attempted on my own- the food was delicious! It was great to be able to follow Sam’s guidance, but have the opportunity to add your own touches. a fun atmosphere and lovely venue too! Charlie Smith